Toast Available..........................................................……………/ 8 Sourdough / Nonie's gluten free +3
w/ your choice of butter, seasonal fruit jam, vegemite or peanut butter.

Gluten free Buckwheat Granola bowl (V,VG)...................................................................................................................…………………../ 17 Housemade granola with buckwheat kernals,coconut,dried apples,currants,cinnamon served with natural yoghurt. Coyo / 3

*Frangipani Lemon Pancake (DINE IN OPTION ONLY)........................................................................................………………………….. / 24 Almond meal frangipani pancake cooked in a skillet w blueberry compote, lemon custard, fresh blueberries and fresh ricotta. Add Lucas natural smoked Bacon / 7

Eggs Your Way (GF Option +3)..........................................................................................................................................................…. / 16 Your choice of; scrambled / poached / fried eggs / Italian scrambled eggs +6 (Italian scrambled eggs served w/ pecorino cheese and Calabrian chilli paste) served w a piece of charred sourdough and a side of butter.

Add halloumi / 6.5 Add seasoned avocado / 6 Add house hash brown (1 per serve) (GF) / 5 Add house cooked beef brisket (GF) / 11 Add Lucas natural smoked bacon (GF) / 7 Add chargrilled Italian chilli sausage (GF) / 6

The Borrowed Table Roll (GF Option +3) ........................................................................................................................................…/ 16 Scrambled eggs w/ smokey BBQ sauce served on a charred ciabatta panini
w/ your choice of;
Lucas natural smoked bacon (GF).....................................................................................................................................……………../ 15.50 Chargrilled Italian chilli sausage (GF)......................................................................................................................………………………/ 17 Pickled gherkins / 3 / Calabrian chilli paste (GF) / 2 /
Grated pecorino cheese / 3 / House hash brown (1 per serve) (GF) / 5

Avocado On Toast (V,VG) (GF Option +3).........................................................................................................................…………/ 22 Smashed seasoned avocado w stracciatella, fresh tomato, pangrattato served on a piece of charred sourdough. Add poached / fried egg / 4.0 Add scrambled eggs / 8 Add halloumi / 6.5 Add sauerkraut / 3.5 Add house hash brown (1 per serve) (GF) / 5 Add Lucas natural smoked bacon (GF) / 7

Halloumi Zaatar Roll (V) (GF Option +3)................................................................................................………………………….…..../ 17.50 Grilled Halloumi, olives, fresh tomatoes, onions, zaatar paste served on a charred panini. Add fried egg / 4
Add side chips / 6

*Wholesome Breaky Greens Bowl (GF,V)................................................................................................................................./ 22 Sauteed Quinoa w/ kale, long green beans, onions, smoked almonds, currants, parsley and two fried eggs. Add Lucas natural smoked bacon (GF) / 7 Add house cooked beef brisket (GF) / 11

*Mediterranean Falafel bowl (GF,V, VG)............................................................................................................................…/ 22 House made gluten free Falafels, house made hommus, tomato, cucumber, onion, olives, pickles, sauerkraut. Add side toast sourdough / 3.5 Add Lucas natural smoked bacon / 7

Smokey pulled beef Brisket toastie (GF Option +3) ........................................................................................……………… / 24 House cooked beef brisket w/ mozarella cheese, pickles and bbq sauce

Bacon Cheese Burger (GF Option +3)................................................................................................................................./ 22 Housemade beef patty, bacon, melted cheese, onion, mustard, pickles. Make it a double / 6 Add side chips / 6

Karaage Chicken Burger......................................................................................................................................................./ 21 House marinated Karaage chicken, lettuce, pickles, mayo Add side chips / 6

Grilled three cheese Toastie (V) (GF Option +3 ).....................................................................................…………………./ 16 Combination of three cheese on sourdough toasted to melt the cheese and have it gooey. Add pickles / 3

Eggplant Parmigiana Toastie (V) (GF Option +3)................................................................................................... / 22 Crumbed eggplant w/ Calabrian chilli paste and mozzarella cheese on sourdough Add side chips / 6

Bowl of Chips............................................................................................................................................................................................. / 10.0

SIDES

Poached / fried egg / 4.0 Scrambled eggs / 8 Halloumi / 6.5 Karaage Chicken / 8 Seasoned avocado / 6 Sauerkraut / 3.5 House hash brown (1 per serve) (GF) / 5 Lucas natural smoked bacon (GF) / 7 Chargrilled Italian chilli sausage (GF) / 5 House cooked beef brisket (GF) / 11 Calabrian chilli paste (GF) / 2 Side toast sourdough (1 slice) / 3.5 Side toast Nonie’s gluten free (1 slice) / 3

Little Adults Bacon And Egg Roll................................................................................................................................................ / 11 Lucas natural smoked bacon w a fried egg and your choice of smokey BBQ or tomato sauce on a toasted bun.

*Contains nuts and seeds.
Gluten Free (GF), Vegetarian (V), Vegan (VG).
No menu alterations or substitutes please, it makes the chef grumpy.
All care is taken, but we cannot guarantee no nuts, soy, dairy or gluten. Our meats are halal
1.2% surcharge on card payment.
10% surcharge Saturdays and Sundays.
15% surcharge public holidays.